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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Jul 25, 2018 by foodyschmoody ·

    White Bean Dip

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    This White Bean Dip is perfect served with pita chips, crackers, veggies or bread, for any occasion.

     

    white bean dip with chip

    This blog contains affiliate posts.  Items purchased thru these links generate a small commission at no additional cost to you.  

    Not so long ago, I shared a few recipes that I prepared for a dinner I was hosting for the board members of a fundraising group I belong to (those recipes if you don't remember were The Best Green Beans Ever & Eggplant Caprese Salad).  I don't know why back then I didn't also share the White Bean Dip I served.  Seriously, it's good stuff.

    I had made this dip a few years ago for a party and then sort of forgot about it.  Then when I was making my menu for the ladies of the board, it popped in my head again.  Originally, I had used fresh herbs but this time around I didn't have them on hand, so I changed up the recipe to use dry herbs instead.  I was pleasantly surprised.  It worked out fine.

     

    white bean dip on serving tray

     

    To make the White Bean Dip:

    • Heat some garlic and the herbs in a pan with olive oil
    • Add canned cannellini beans (rinsed and drained) to the pan and cook just a few minutes until softened
    • Process in a food processor with a little water to thin out
    • Refrigerate

     

    white bean dip step one

     

    white bean dip step two

     

    white bean dip step three

     

    white bean dip step four

     

    White Bean Dip Recipe Notes:

    • Use a good quality olive oil for drizzling on the finished dip for best flavor
    • Refrigerate at least one hour prior to serving, although a few hours is recommended
    • Store leftover dip in refrigerator for up to a week

     

    white cannellini bean dip

     

    Recipe loosely based on White Bean Dip posted by Food Network

    white bean dip with chip

    White Bean Dip

    foodyschmoody
    This White Bean Dip has few ingredients and comes together quickly.  A great dip or spread for cracker, bread or veggies.
    No ratings yet
    Print Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Appetizer, Snack
    Cuisine Italian
    Servings 10

    Ingredients
      

    • 2 T olive oil
    • 2 large garlic cloves minced
    • 1 15.5 oz can cannellini beans rinsed and drained
    • ½ teaspoon kosher salt
    • 1 T dry Italian seasoning blend
    • 1 T water

    Instructions
     

    • Heat oil in skillet over medium heat. Add garlic and Italian seasoning. Cook 1 minute. Stir in cannellini beans and season with salt and pepper. Stir well to coat in oil and seasonings.
      Cook 2-3 minutes more.
      Remove from heat.
    • Transfer bean mixture to food processor. Begin to process. Drizzle water in during mixing. Process until smooth or desired consistency. 
    • Transfer to bowl and refrigerate at least 1 hour prior to serving.
      Just prior to serving, top with a drizzle of olive oil if desired.
    Keyword appetizer, beans, dip, spread, vegetarian
    Tried this recipe?Let us know how it was!

     

    You might find these items useful when preparing White Bean Dip

     


    The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

     

     

    white bean dip

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