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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Feb 23, 2016 · Modified: Jan 21, 2021 by foodyschmoody ·

    Boozy Brie Appetizer

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    I received Dream Catcher Liqueur and ingredients used to create this Boozy Brie Appetizer at no cost to me.  Recipe, opinions and wording, as always are my own.

    Boozy Brie Appetizer - A nutty liqueur is the secret ingredient in this kicked up classic cheese appetizer.

     
    Boozy Brie Appetizer

    A funny thing happened the other day.  I posted a quick, spur of the moment picture on Instagram and Facebook of two loaves of bread I baked.  I thought it was cute because one of the loaves I baked was extra small because I was giving it to my brother.  In my head I thought perhaps a few people would check off "like" and that would be the end of it.

    Nope.

    No, sir.

    Some of my followers have a keen eye.

    And a lot of you apparently like cheese.

    You guys spied my super secret - middle of the day - me eating an awesome boozy brie cheese appetizer - in the background of my pictures!  You are super sleuths.  I had a few comments and quite a few private messages asking me, no imploring me, to give the recipe.

    Yes, I sometimes eat cheese alone during the day.  Whatever.

     

    Boozy Brie Appetizer

     

    So here it is.

    You're welcome.

     

    Boozy Brie Appetizer

     

    I think any nutty liqueur would work well here but the one I used was a chestnut liqueur called Dream Catcher. 

    So, warmed brie is a classic, obviously.  A go to, in my house on the holidays. While usually I top it with some preserves and/or puff pastry (like my Blueberry Brie Puffs ), I wanted something with a little more texture.  With a little more pizazz.  With a little more oomph.

    To get this party started I toasted up some almonds and then poured in a good helping of liqueur.  At that point, I had no other plan.  Seriously, I was kind of frantic watching my boozy nuts cook away.  I opened my pantry and it was like I was on auto-pilot.  In went some honey and brown sugar and a pinch of salt. Then I dipped my finger in to taste it  (prematurely, I might add - yes I burned my finger) and it was AWESOME.

     

    Boozy Brie Appetizer

     

    I poured that concoction over a wheel of brie and warmed it up in the oven on a baking sheet.

    I'm not proud of what happened next.  Let's just say when my brother came to pick up his loaf of bread, I sent him with the remaining half of brie.  Yes.  You've done the math correctly.  I ate half of a wheel of brie by myself.  Don't judge.

     

    Boozy Brie Appetizer

     

     

    disclaimer

     

     




     

     

    Printable Recipe Card

    Boozy Brie Appetizer

    Boozy Brie Appetizer

    Christine
    5 from 2 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins

    Ingredients
      

    • 1 Brie Cheese wheel
    • ¼ C Almonds roughly chopped
    • ⅓ C nut flavored liqueur I used Dream Catcher
    • 2 T Honey
    • 2 T Brown Sugar
    • Pinch of Salt

    Instructions
     

    • Preheat oven to 350.
    • Place chopped almonds in a pan over medium heat. Cook 2-3 minutes, shaking the pan once or twice. Increase heat to medium/high and carefully pour in liqueur. Cook until reduced by half. About 2-3 minutes. Stir in brown sugar and honey. Reduce heat back to medium. Cook, stirring often, until thickened, about 1-2 more minutes. Stir in salt.
    • Place brie on a parchment lined baking sheet. Pour nut mixture over brie. Bake 10 minutes.
    • Serve warm with sliced bread or crackers.
    Tried this recipe?Let us know how it was!

    Boozy Brie Appetizer

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    Reader Interactions

    Comments

      5 from 2 votes

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    1. claire says

      February 23, 2016 at 1:21 pm

      ohmygggg. That cheesy!!

      Reply
    2. Ashley @ Wishes and Dishes says

      February 23, 2016 at 1:26 pm

      A shot in hot cocoa? Yes!I love this appetizer - best thing I've seen all week!

      Reply
      • foodyschmoody says

        February 23, 2016 at 1:29 pm

        Well, I will take that compliment with a big thank you!

        Reply
    3. The Food Hunter says

      February 23, 2016 at 4:03 pm

      That chestnut liquor sounds amazing.

      Reply
    4. Debi at Life Currents says

      February 23, 2016 at 4:18 pm

      5 stars
      This looks amazing! And, That chestnut liquor sounds so good! I want some of each!

      Reply
    5. Lauren Kelly Nutrition says

      February 23, 2016 at 4:29 pm

      Seriously? Boozy and brie? I'm in! This looks amazing!

      Reply
    6. Tasha @thatssoyummy says

      February 23, 2016 at 5:18 pm

      There's just something about oozing hot cheese that makes me giddy!

      Reply
      • foodyschmoody says

        February 23, 2016 at 5:26 pm

        You are not alone my friend, you are not alone.

        Reply
    7. Peter @ Feed Your Soul Too says

      February 23, 2016 at 10:07 pm

      Neat twist on a traditional appetizer.

      Reply
    8. Debra says

      February 23, 2016 at 11:32 pm

      I can't imagine this appetizer could get any better - YUM!!!

      Reply
    9. Patty Haxton Anderson says

      February 24, 2016 at 7:27 am

      Well I would have hidden the other half and saved it for later. LOL.

      Reply
      • foodyschmoody says

        February 25, 2016 at 7:49 am

        I had to get it out of the house. I packed it up and sent it to my brother with the loaf of bread I baked for him.

        Reply
    10. Sarah Walker Caron (Sarah's Cucina Bella) says

      February 24, 2016 at 8:09 am

      This looks (and sounds) mouthwateringly good. That topping on that brie! YUM!

      Reply
    11. Kim Beaulieu says

      February 25, 2016 at 3:22 am

      Oh my gosh, this is seriously gorgeous. Nothing beats baked brie, except brie with booze. Brilliant idea.

      Reply
      • foodyschmoody says

        February 25, 2016 at 7:48 am

        Thanks Kim!

        Reply
    12. linda spiker says

      February 26, 2016 at 10:07 am

      5 stars
      Gorgeous! Wow.

      Reply
    13. Patty Haxton Anderson says

      March 03, 2016 at 7:43 am

      This is seriously some good looking Brie! You are my feature at this weeks link party which goes live today, Thursday at 5 p.m.!

      Reply
    14. Michelle De La Cerda says

      March 11, 2016 at 11:51 pm

      This would be AMAZING I love brie!

      Reply

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