Sheet Pan Chicken Sausage, Sweet Potato and Green Beans - An easy weeknight meal with little fuss, showcasing the flavors of fall but delicious all year 'round. Serve over quinoa for an even heartier meal!

If you are a regular here at Foody Schmoody Blog, you are no stranger to the sheet pan meal. I love them, you readers seem to love them, so why not keep the weeknight dinners easy and create some more!?

In case you missed some of my other sheet pan meals, you can find them easily:

Sheet Pan Pork with Fall Veggies

Sheet Pan Chicken and Vegetables

Sheet Pan Chicken Legs

So let's start out with the chicken sausage. I used the precooked chicken sausage. You can find it right in the refrigerator section. It's easy to work with. I chose the apple flavor for this recipe because I was thinking fall flavors. The apple in the sausage really played well with the sweet potato. It was a good choice.

While the oven is preheating, I toss the veggies with olive oil, salt and pepper. I keep it simple with the seasonings when roasting. For me, I find that roasting really brings out the natural flavors in certain veggies and sweet potato is definitely one of those.

After I arranged the veggies on the sheet pan, I sliced the sausage in four pieces. You can keep them whole if you want but I prefer bite sized pieces.

Halfway through the cook time, you'll want to flip the veggies and give the sausage a turn too. You should see some good browning action at that point. Brown stuff is good when roasting.

If you are making this into a quinoa bowl, don't forget to prepare the quinoa while the sheet pan is roasting.

Once everything is done, simple spoon the quinoa into a bowl and top with a hearty helping of sausage and veggies.

Deeeeee-licious!

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Sheet Pan Chicken Sausage with Sweet Potato and Green Beans

foodyschmoody

Keep mealtime easy and fuss-free with this sheet pan chicken sausage and fall veggies. Serve over a bowl of quinoa to make a super hearty meal.

4.34 from 3 votes

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course dinner, Main Course

Cuisine American

Servings

Ingredients

4 Chicken Sausage Apple Flavor
2 Sweet Potatoes diced small
6 oz green beans
1 ½ T olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper freshly cracked

Optional

2 C cooked quinoa

Instructions

Preheat oven to 400.
Toss sweet potatoes and green beans with olive oil, salt and pepper. Arrange on sheet pan.
Slice chicken sausage into thirds or fourths and arrange on sheet pan with veggies.
Bake 15 minutes, toss veggies and turn sausage and return to oven for an additional 15 minutes. Remove from oven.
Serve warm.

For Quinoa Bowl Option

Place cooked quinoa in each bowl and top with prepared sausage and veggies.

Tried this recipe?Let us know how it was!

Alternative Options for Sheet Pan Chicken Sausage with Sweet Potato and Green Beans:

use butternut squash instead of sweet potato
use asparagus instead of beans
add sliced red onion to the mix
serve over rice instead of quinoa
serve over lightly dressed arugula

Comments

4.34 from 3 votes (1 rating without comment)

Sheet Pan Chicken Sausage, Sweet Potato and Green Beans

Printable Recipe Card