Crock Pot Buffalo Chicken Wrap

Yes, I'm at it again.  The crock pot.  I told you, now that I've figured out the quirks of crock pot cooking, I'm a huge fan.  I am especially loving it for preparing chicken for wraps.  Everyone seemed to go ga-ga for my Crock Pot Chicken Caesar Wraps , so I figured, why not make a Crock Pot Buffalo Chicken Wrap?  Who doesn't love buffalo chicken?

I made this buffalo chicken wrap for dinner, but I think having it ready for an after school/sports snack is a good idea.  Our oldest has track practice right after school everyday, and by the time she gets home, she is starving!  I'm thinking I could toss this together in the morning and since it cooks up in just a few hours, I could have it ready for her when she gets home.  It's crazy, she gets home so late in the day, that it's almost dinner time, but she needs to eat, she is so hungry, and never has an issue with eating dinner a little while later.  Apparently distance running makes you hungry.  Something I will never know from experience.  Running is not my thing, nor will it ever be.

To keep things easy, as a side dish, I just heated up some frozen onion rings.  Onion rings always go over well at my house.  If you don't want to go frozen, I've got a great Onion Ring Recipe.

A lot of the other Crock Pot Buffalo Chicken Wrap recipes I saw on Pinterest added cream cheese and/or butter.  I wanted to keep it a little bit healthier so I left those ingredients out.  If you prefer a really creamy, almost buffalo chicken dip-like wrap then add a little cream cheese when adding the wing sauce and dressing.

What do your kids like to eat for snack when they get home from school or their sports practices?

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Crock Pot Buffalo Chicken Wrap

foodyschmoody

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Ingredients

  

• 4 boneless chicken breasts
• 1 C chicken broth
• 1 C buffalo wing sauce
• 1 C ranch or blue cheese dressing + more for serving on the side
• 6 flour tortillas
• 3 C bagged salad blend with carrots
• 1 C shredded cheddar cheese

Instructions

 

• Spray crock pot with non stick spray or line with a slow cooker liner.
• Place chicken in crock pot and pour chicken broth over chicken. Cover and cook on low 4 hours.
• Remove chicken from crock pot and shred with two forks. Drain liquid from crock pot.
• Return chicken back to crock pot. Stir in wing sauce and ranch/blue cheese dressing. Cover and cook an additional 30 minutes.
• Fill each tortilla with chicken mixture, salad blend and cheddar cheese, fold and roll up.
• Serve with additional dressing for dipping if desired.
• (Optional: If you prefer a creamier version, add 2 oz cream cheese when adding dressing and wing sauce)

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