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    Foody Schmoody Blog Recipes For Everyone » BREAKFAST RECIPES

    Published: Dec 26, 2019 · Modified: Feb 29, 2024 by foodyschmoody ·

    Leftover Roast Breakfast Hash

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    This Leftover Roast Beef Hash recipe makes a hearty breakfast using your leftover roast beef and if you have leftover baked potatoes you can use those too!

    Topped with eggs, this beef hash is great for breakfast or brunch or my personal favorite; breakfast for dinner!

    Jump to Recipe Print Recipe
    Overhead view of cooked hash still in pan with two poached eggs on top.

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    Love sweet potatoes? Try my air fryer sweet potato cubes!

    Food is expensive, especially now, so lets not waste too much of it. Use those leftovers in day after meals, as I call them.

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    I am very much a savory breakfast person so I tend to turn my leftovers into breakfast or brunch options. I've made a leftover turkey hash with Thanksgiving leftovers and it was great, so now I've done this beef hash with leftover Christmas roast beef.

    In addition to making a hash, other breakfast options to use up leftovers are Air Fryer Breakfast Egg Rolls and Simple Egg Frittatas.

    This roast beef hash recipe was made with leftover prime rib but you can really use any beef roast recipes.

    To keep things moving quickly, I start my potatoes in the microwave. If you have leftover potatoes, just use those, but if not, I find the microwave start avoids the issues of undercooked potatoes.

    This Microwave Steamer sure comes in handy! And this is my absolutely my favorite skillet!

    Place the potatoes and onions in a skillet with some butter until nice and crispy on the outside.

    Next, stir in the garlic and then the leftover beef & seasonings. Cook until heated through.

    If you plan to serve with eggs, while everything is heating up together is a good time to prepare your eggs, whichever style you prefer.

    To serve, I like to place the eggs on top of the breakfast hash and if you want a pop of color, finish with some parsley or green onion.

    Prepared hash on a white place, topped with a poached egg. There is a fork to the right of the hash.

    Alternate ingredients and substitutions

    • Meat - leftover pork, turkey, chicken or kielbasa
    • Potatoes - use all sweet potatoes or all russet potatoes
    • Steak seasoning - change up to your personal preferences with seasonings such as garlic powder, salt, pepper & paprika

    Printable Recipe Card

    Overhead view of cooked hash still in pan with two poached eggs on top.

    Leftover Roast Beef Hash

    foodyschmoody
    A hearty breakfast or brunch that smartly uses up your beef roast leftovers with potatoes, onions and seasonings.
    No ratings yet
    Print Recipe
    Prep Time 7 minutes mins
    Cook Time 10 minutes mins
    Total Time 17 minutes mins
    Course Breakfast, brunch
    Cuisine American
    Servings 4 people
    Calories 402 kcal

    Ingredients
      

    • 2 Medium russet potato diced
    • 1 Large sweet potato diced
    • ¼ Cup water
    • 1 Tablespoon butter
    • ½ Cup sweet onion diced
    • 2 Cloves garlic diced
    • 2 Ccup beef roast cooked and diced or chopped
    • ½ Teaspoon steak seasoning (or salt, pepper, paprika, garlic powder & onion powder)

    Instructions
     

    • Place diced potatoes in a microwave-safe container with¼ C water. Partially cover but be sure it's vented and cook on high for 5 minutes in microwave. Drain all water. Set aside.
    • Place butter in a skillet over medium-high heat. Once butter is melted add onion and cook 2 to 3 minutes until starting to soften. Add potatoes to skillet. Let potatoes brown a few minutes before stirring. Cook just a few minutes until potatoes are browned on the outside and soft in the middle.
    • Once potatoes are browned, add garlic and diced beef to the skillet. Season with steak seasoning or alternative seasonings. Stir to combine and cook, stirring occasionally, just until beef is warmed.

    OPTIONAL SERVING SUGGESTION

    • while hash is cooking, poach or fry eggs to serve atop the hash
    • Add shredded cheese towards end of cooking if desired

    Nutrition

    Calories: 402kcalCarbohydrates: 39gProtein: 38gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 103mgSodium: 158mgPotassium: 1203mgFiber: 4gSugar: 5gVitamin A: 12159IUVitamin C: 10mgCalcium: 64mgIron: 5mg
    Keyword beef, breakfast, holiday, leftovers
    Tried this recipe?Let us know how it was!

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    A Word About Foody Schmoody

    Yes, that IS me and GORDON RAMSAY

    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

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