This Leftover Roast Beef Hash recipe makes a hearty breakfast using your leftover roast beef and if you have leftover baked potatoes you can use those too!
Topped with eggs, this beef hash is great for breakfast or brunch or my personal favorite; breakfast for dinner!
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Love sweet potatoes? Try my air fryer sweet potato cubes!
Food is expensive, especially now, so lets not waste too much of it. Use those leftovers in day after meals, as I call them.
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I am very much a savory breakfast person so I tend to turn my leftovers into breakfast or brunch options. I've made a leftover turkey hash with Thanksgiving leftovers and it was great, so now I've done this beef hash with leftover Christmas roast beef.
In addition to making a hash, other breakfast options to use up leftovers are Air Fryer Breakfast Egg Rolls and Simple Egg Frittatas.
This roast beef hash recipe was made with leftover prime rib but you can really use any beef roast recipes.
To keep things moving quickly, I start my potatoes in the microwave. If you have leftover potatoes, just use those, but if not, I find the microwave start avoids the issues of undercooked potatoes.
This Microwave Steamer sure comes in handy! And this is my absolutely my favorite skillet!
Place the potatoes and onions in a skillet with some butter until nice and crispy on the outside.
Next, stir in the garlic and then the leftover beef & seasonings. Cook until heated through.
If you plan to serve with eggs, while everything is heating up together is a good time to prepare your eggs, whichever style you prefer.
To serve, I like to place the eggs on top of the breakfast hash and if you want a pop of color, finish with some parsley or green onion.
Alternate ingredients and substitutions
- Meat - leftover pork, turkey, chicken or kielbasa
- Potatoes - use all sweet potatoes or all russet potatoes
- Steak seasoning - change up to your personal preferences with seasonings such as garlic powder, salt, pepper & paprika
Printable Recipe Card
Leftover Roast Beef Hash
Ingredients
- 2 Medium russet potato diced
- 1 Large sweet potato diced
- ¼ Cup water
- 1 Tablespoon butter
- ½ Cup sweet onion diced
- 2 Cloves garlic diced
- 2 Ccup beef roast cooked and diced or chopped
- ½ Teaspoon steak seasoning (or salt, pepper, paprika, garlic powder & onion powder)
Instructions
- Place diced potatoes in a microwave-safe container with¼ C water. Partially cover but be sure it's vented and cook on high for 5 minutes in microwave. Drain all water. Set aside.
- Place butter in a skillet over medium-high heat. Once butter is melted add onion and cook 2 to 3 minutes until starting to soften. Add potatoes to skillet. Let potatoes brown a few minutes before stirring. Cook just a few minutes until potatoes are browned on the outside and soft in the middle.
- Once potatoes are browned, add garlic and diced beef to the skillet. Season with steak seasoning or alternative seasonings. Stir to combine and cook, stirring occasionally, just until beef is warmed.
OPTIONAL SERVING SUGGESTION
- while hash is cooking, poach or fry eggs to serve atop the hash
- Add shredded cheese towards end of cooking if desired
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