Breakfast Sliders are easy to make and perfect for feeding a crowd. These breakfast sandwiches can be customized to include your favorite breakfast ingredients, or keep them simple with my bacon, egg and cheese combination!
These breakfast sliders are great for my family's favorite meal "breakfast for dinner".
These mini breakfast sandwiches are also perfect as part of a brunch spread. Arrange breakfast sliders, double berry muffins, a broccoli asparagus salad and a Charcuterie Table and you've got the perfect brunch set up!
Bonus points if you add some fun drinks to the brunch spread. Some good options would be a Strawberry Bellini or a Homemade Strawberry Lemonade. And if coffee is more your jam, try a S'mores Latte or a Snickerdoodle Iced Coffee.
📋Breakfast Slider Ingredients
- Slider rolls - sweet Hawaiian slider buns or traditional slider buns
- Eggs- use whole eggs or egg whites - scrambled
- Breakfast meat - any of the following or a combination of : ham, bacon, canadian bacon, breakfast sausage
- Cheese - cheddar or any cheddar blend - pepperjack if you want a little kick
🍳Instructions
The steps to prepare breakfast sliders are easy. You can even prep the eggs and meat the night before and in the morning just assemble and bake!
🥓 Did you know that you can prepare your bacon in the air fryer.
- One - Prepare the scrambled eggs and whichever meat you've chosen.
- Two - Layer the ingredients on the slider rolls and brush tops of rolls with butter
- Three - Bake
Hint: Give your sliders even more flavor by mixing a little garlic and parsley into your butter before brushing on the tops of the rolls.
🍽️Even more sliders recipes
Printable Recipe Card
Breakfast Sliders
Ingredients
- 8 eggs
- ¼ C milk
- Pinch of salt & pepper
- 12 slider rolls - keep attached
- 6 slices bacon cooked, roughly chopped
- ½ - ¾ C shredded cheddar cheese blend depending on how cheesy you want them
- 3 T butter divided
Instructions
- Melt 1 T butter in a non-stick skillet over medium heat.
- In a large bowl, whisk together eggs, milk, salt and pepper. Pour into heated skillet. Cook a few minutes, pushing eggs to the center, until cooked thru. Set aside.
- Slice the tops off slider rolls, keeping them attached to each other.
- Place the bottom half on a baking sheet or large baking dish. Layer scrambled eggs, bacon and cheese. Place the roll tops back on. Melt remaining butter and brush over tops of rolls.
- Cover with foil and bake in a preheated 350 degree oven for 10 minutes. Remove foil and bake another 5-8 minutes uncovered until cheese is melted.
- Serve warm.
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